Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
206
Calories
8g
Protein
8g
Fat
27g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint pumpkin
- one pint milk
- one cup sugar
- one-half teaspoon ginger
- one-half teaspoon cinnamon
- one-half tea- spoon salt
Directions
1
One pint pumpkin, one pint milk, one cup sugar, one-half tea- spoon salt, one-half teaspoon ginger, one-half teaspoon cinnamon and two eggs. — Irene Batson.
2
GRAYVILLE COOK BOOK 81
By United Methodist Church (Grayville, Ill.) ·
Recipe sourced from
internet_archive