Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one
- one-half inch strip
- half way down the center on smooth flat side
- four sections
- six tomatoes
- six sardellen
- one small box caviar
- two hard boiled eggs
- one-half green pepper
- one-half dill pickle
Directions
TOMATO BASKET APPETIZER— Take small, smooth, firm tomatoes, one for each person. Cut one-half inch strip for handle, half way down the center on smooth flat side. Cut crosswise on both sides to the handle. Scoop out bottom of basket in four sections. Remove pulp under handle. Fill first section with hard boiled white of egg, chopped ; second, with caviar ; third, with the yolks of eggs, riced, and fourth, with crab meat, minced. Serve on lettuce leaves.
JULIA M. FARA.
FILLED TOMATOES— Six tomatoes, six sardellen, one small box caviar, two hard boiled eggs, one-half green pepper, one-half dill pickle. Scoop tomatoes and put on ice ; when ready to serve fill with all above ingredients chopped fine, add some of the tomato that you scooped out, cover with mayonnaise and serve cold.