Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one quart cream
- two teaspoons vanilla
- 64 prague chapter book of recipes ice cream
- eight yolks
Directions
1
64 PRAGUE CHAPTER BOOK OF RECIPES
2
ICE CREAM, ICES AND SHERBETS
3
NEAPOLITAN ICE CREAM— Eight yolks, one cup sugar, one quart cream, two teaspoons vanilla. Scald over hot water, but do not boil the cream. Beat the yolks till thick and creamy. Add the sugar and beat again. Pour the hot cream into the eggs and when well mixed turn into double boiler and cook like boiled custard. Strain at once, and when cold add the flavoring and freeze.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive