Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cups of brown sugar
- two teaspoons of cinnamon
- one teaspoon of ginger
- one teaspoon of salt
- one cup cream
- five yolks
- five eggs beaten stiff
- two deep pie tins
- cinnamon
- ginger
- salt
Directions
PUMPKIN PIE — One can of pumpkin, one and one-third cups of brown sugar, two teaspoons of cinnamon, one teaspoon of ginger, one teaspoon of salt, five yolks, stir well then add one cup cream and one-half cup of milk and whites of five eggs beaten stiff, mix thor- oughly. Line two deep pie tins with crust, fill and bake in moderate oven.