Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of granulated sugar
- two tablespoons of molasses
- half teaspoon of cinnamon
- one cup of sour milk
- two cups of flour
- a teaspoon of mixed spices
- one even tea- spoon of salt
- one beaten egg
- one level teaspoon of soda
- ginger
- salt
- cinnamon
Directions
DELICIOUS GINGER BREAD— One cup of granulated sugar, add two tablespoons of molasses, four of melted butter, one even tea- spoon of salt, half teaspoon of cinnamon and a teaspoon of mixed spices. Stir and rub well together, then add one beaten egg and one cup of sour milk. Sift one level teaspoon of soda with two cups of flour, add to other ingredients and beat about two minutes. Then turn into coffee cake pan and bake forty minutes in slow oven. While still warm spread with plain icing.