Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup brown sugar
- one cup mo- lasses
- one teaspoon cinnamon
- one teaspoon salt
- one-half teaspoon allspice
- one-fourth teaspoon nutmeg grated
- one-fourth pound orange peel
- one-fourth pound citron
- one-half pound almonds
- one-half pound sweet chocolate
- one-half cups flour
- two cups powdered sugar
- one cup confectionery sugar
- two tablespoons boiling water
- seven eggs
- one-half tea- spoons baking powder
- three
- seven yolks
- orange peel
Directions
LEBKUCHEN — Seven eggs, one cup brown sugar, one cup mo- lasses, one teaspoon cinnamon, one teaspoon salt, one-half teaspoon allspice, one-fourth teaspoon nutmeg grated, one-fourth pound orange peel, one-fourth pound citron, one-half pound almonds, one-half pound sweet chocolate, two and one-half cups flour, one and one-half tea- spoons baking powder, two cups powdered sugar, a little lemon juice. Separate the eggs, reserving the whites of three for frosting. Beat seven yolks and four whites very light, add the sugar and beat again ; add molasses and spices, the chocolate grated, almonds blanched and grated, citron and orange peel cut fine, and the flour and baking pow- der. Spread dough one and one-half inches thick in well greased long pans, with well floured hands. Bake in very moderate oven, and before removing from pans cut into squares and ice with icing as follows: One cup confectionery sugar, two tablespoons boiling water, and flavor. Beat until smooth.