Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Prune | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup butter
- one-half cup sour milk
- one-half teaspoon baking soda
- one cup stewed prunes cut fine
- one-half cups flour
- one teaspoon baking powder
- one cup sour cream
- two cups flour sifted
- one teaspoon baking soda
- one-half cup raisins
- two eggs
- three well beaten eggs
- one-half teaspoon each of mace
- nutmeg
- allspice
- cloves
- cinnamon
- mace
Directions
PRUNE CAKE — One cup sugar, one-half cup butter, two eggs, one-half cup sour milk, one-half teaspoon baking soda, one cup stewed prunes cut fine, half a teaspoon each of nutmeg, allspice, cloves and cinnamon, one and one-half cups flour, one teaspoon baking powder, cream butter and sugar ; add beaten eggs, milk with soda dissolved in it ; prunes, and finally dry ingredients sifted together. Beat well and bake in a moderate oven.
JULIA M. FARA.
RAISIN NUT CAKE — Cream one-half cup butter with one cup sugar. Add three well beaten eggs, one cup sour cream, two cups flour sifted with one-half teaspoon each of mace, cinnamon and cloves and one teaspoon baking soda. Stir in one-half cup raisins and one-half cup each of walnuts and blanched almonds chopped. Bake in tube pan in moderate oven.