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GINGER  SNAPS
Photo: Sorin Gheorghita

GINGER SNAPS

8 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

268
Calories
1g
Protein
17g
Fat
30g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cupful of sugar
  • one cupful of molasses
  • one cupful butter
  • four tablespoonfuls water
  • one tablespoonful ginger
  • one tablespoonful cinnamon
  • one teaspoonful cream of tartar
  • one teaspoonful soda

Directions

1

MRS. GILBERT COMSTOCK,

2

One cupful of sugar, one cupful of molasses, one cupful butter, four tablespoonfuls water, one tablespoonful ginger, ! | one tablespoonful cinnamon, one teaspoonful cream of tartar, ■ { one teaspoonful soda. Mix all together, let them boil up ; add flour ; when cool, to make soft enough, and bake quickly.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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