Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
268
Calories
6g
Protein
18g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound
- a pound of sugar
- a pound of butter
- a teaspoonful of soda dissolved in a little wine
- three eggs
- ginger
- nutmeg
Directions
1
MRS. J. B. HOWELL.
2
One pound and a quarter of flour, half a pound of sugar, a quarter of a pound of butter, half a teacupful of ginger, three eggs, half a teaspoonful of soda dissolved in a little wine ; add carraway seeds or nutmeg. Roll thin after thoroughly mold- ing, and bake about twenty minutes.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive