Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
539
Calories
19g
Protein
6g
Fat
98g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of cur- rants
- an ounce of cinnamon
- nine eggs
Directions
1
MRS. PUTNAM.
2
One pound of flour, one of sugar, and one of butter ; nine eggs, a wine-glass of wine, and one of brandy ; half an ounce of cinnamon, and a little essence of lemon ; one pound of cur- rants. This is a very rich cake.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive