Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
709
Calories
20g
Protein
19g
Fat
113g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of fruit
- one teaspoonful of soda
- half cupful of brandy
- two coffee-cupfuls of sugar
- one coffee-cupful of butter
- four coffee-cupfuls of flour
- five eggs
- cloves
- cinnamon
- nutmeg
Directions
1
. FRUIT CAKE.
2
MRS. E. C. HAINES.
3
Two coffee-cupfuls of sugar, one coffee-cupful of butter, one of sour cream, four coffee-cupfuls of flour, five eggs, one pound of fruit, a part of it chopped, one teaspoonful of soda, a half cupful of brandy. Season with cloves, cinnamon and nutmeg.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive