Estimated Nutrition (whole recipe, rough)
74
Calories
0g
Protein
1g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of sugar
- seven pounds of fruit add one pint of vine- gar
- one pint of vine- gar
- cloves
- cinnamon
- nutmeg
Directions
1
MRS. L. J- WORSTER.
2
To every pound of stoned cherries take a half pound of sugar. To every seven pounds of fruit add one pint of vine- gar. Spices, cloves, cinnamon and nutmeg to taste. Cook
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive