Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Hop | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of hops
- one gallon of water
- a pint of flour
- twelve good sized potatoes
- one tea-cup of dry yeast
Directions
MRS. LUCINDA AVRIGHT, RUSHVILLE, ILL.
Twelve good sized potatoes, one pint of hops, one gallon of water, one tea-cup of dry yeast, soaked; stir in a little flour and let rise. Wash the potatoes clean, and boil without peeling; boil the hops with the potatoes, loose. When the potatoes are done, peel and mash; mix with a pint of flour; strain the water from the hops into it; when cool, stir in the yeast and let rise twenty- four hours; then mix with Indian meal, roll out, and cut it into cakes to dry.