Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of pumpkin
- three cups of sugar
- four teaspoons of cinnamon
- four eggs
- one scant teaspoon of ginger
Directions
MRS. A. Y. RAWSON.
Peel and cut your pumpkin into small pieces and put into a kettle with a very little water; cook from six to eight hours, stir- ring frequently to prevent burning. - When done, rub through a colander. One quart of pumpkin, tlipee pints of. rich milk, four eggs, three cups of sugar, one scant teaspoon of ginger and four teaspoons of cinnamon.