Photo: Chad Montano
The Purple Pizza Eater
19 ingredients
10 min + 60 min
2
openrecipes
My first experience with eggplant that I actually liked!
Estimated Nutrition (whole recipe, rough)
1108
Calories
36g
Protein
48g
Fat
137g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- ¼ cup warm water
- 1 teaspoon yeast
- 2 teaspoon honey
- ½-3/4 cup whole wheat flour
- 1 teaspoon olive oil
- Pesto:
- 1½ cup purple Basil
- ¼ cup Parmesan cheese
- 1 clove garlic
- 1 tablespoon pine nuts
- 1-2 tablespoon olive oil
- 1-2 tablespoon water
- divider toppings
- 1 medium eggplant
- 1 small red onion
- ¼ cup mozzarella cheese
- ¼ cup parmesan cheese
- 2 tablespoon cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes