Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- one pound of flour
- one pound of sugar
- three pounds of raisins
- three pounds of currants
- one pound of citron
- one pound of sliced figs
- one pound of blanched almonds sliced
- three tablespoons of cinnamon
- one teaspoon of cloves
- one teaspoon of mace
- ten eggs
- one nutmeg
- three large tea- spoons of baking powder
Directions
MRS. T. A. PARKER, RUSHVILLE, ILL.
One pound of butter, one pound of flour, one pound of sugar, ten eggs, three pounds of raisins, three pounds of currants, one pound of citron, one pound of sliced figs, one pound of blanched almonds sliced, three tablespoons of cinnamon, one teaspoon of cloves, one nutmeg, one teaspoon of mace and three large tea- spoons of baking powder.