Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
829
Calories
20g
Protein
19g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoons of cloves
- two teaspoons of nutmeg
- two teaspoons of cinnamon
- two teaspoons of baking powder
- a pound of raisins
- a pound of currants
- four eggs
- two coffeecups of sugar
- two coffeecups of molasses
- one coffeecup of butter
- one cofi
- five coffee- cups of flour
Directions
1
MRS. R. T. WELLSLAGER.
2
Four eggs, two coffeecups of sugar, two coffeecups of molasses, one coffeecup of butter, one cofi"eecup of strong cofi'ee, five coffee- cups of flour, two teaspoons of cloves, two teaspoons of nutmeg, two teaspoons of cinnamon, two teaspoons of baking powder, three-quarters of a pound of raisins and three-quarters of a pound of currants.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive