Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
858
Calories
28g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of sugar
- half pound of butter
- one cup of sweet milk
- one teaspoon of baking powder
- one teaspoon of cloves
- one teaspoon of strong cinnamon
- four eggs
- one nutmeg
Directions
1
MRS. HENRY SCRIBNER.
2
One pound of flour, one pound of sugar, a half pound of butter, four eggs, one cup of sweet milk, one teaspoon of baking powder, one teaspoon of cloves, one nutmeg and one teaspoon of strong cinnamon. •
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive