Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
760
Calories
20g
Protein
19g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of brown sugar
- half pound of butter
- one teaspoon of cinnamon
- one pound of flour
- six eggs
- one nutmeg
- half wine-glass of rose
- one wine-glass of molasses
Directions
1
MRS. J. M. OTIS.
2
One pound of brown sugar, a half pound of butter, six eggs, one teaspoon of cinnamon, one nutmeg, a half wine-glass of rose "water, one wine-glass of molasses and one pound of flour. nxK-
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive