Estimated Nutrition (whole recipe, rough)
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of molasses
- one cup of butter
- one cup of sweet milk
- four cups of flour
- two teaspoons of soda
- one tablespoon of cinnamon
- one teaspoon of cloves
- one cup of currants
- one cup of molasses
- one teaspoon of ginger
- half cup of sweet cream
- a teaspoon of soda
- two eggs
- one table- spoon of ginger
- one cup of raisins
- one heaping tablespoon of butter
Directions
MISS E. E. HASKELL.
Two cups of molasses, one cup of butter, one cup of sweet milk, four cups of flour, two eggs, two teaspoons of soda, one table- spoon of ginger, one tablespoon of cinnamon, one teaspoon of cloves, one cup of currants and one cup of raisins.
GINGER BREAD, (PLAIN).
MES. A. E. OSGOOD.
One cup of molasses, one heaping tablespoon of butter, one ^KSi one teaspoon of ginger, a little salt, a half cup of sweet cream, half a teaspoon of soda and flour enough to mix soft. Roll in sheets, score with a knife in squares or diamonds, and bake.