Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cold water on one box of gelatine
- one pint of boiling water
- one pint of madeira wine
- three-fourths pounds of powdered sugar
- one box of gelatine
- two lemons
Directions
MRS. P. H. CARPENTER.
Pour one pint of cold water on one box of gelatine; let it soak twenty minutes, then add one pint of boiling water, one pint of Madeira wine, juice of two lemons and one and three-fourths pounds of powdered sugar. Put it on the stove and let it boil five minutes, stirring it occasionally; let it stand three minutes, strain through a thin muslin bag into molds and set away to cool.