Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pound of sugar to each pound of fruit
- seven pounds fruit
- three pounds sugar
- one quart cider vinegar
- one ounce of cin- namon
- one half ounce of cloves
- seven pounds of fruit
- three pounds of sugar
- one quart of vinegar
- one half ounce of cinnamon boiled in the vinegar
- a pint of vinegar
- three mornings boil the juice
- two mornings vinegar
- two mornings
- vinegar
- ginger
- cloves
- allspice
- cinnamon
Directions
Put the fruit in a stone jar, set it in a boiler of cold water, let it boil until the juice is well extracted, remove the fruit, put the juice in a kettle with one half pound of sugar to each pound of fruit, and skim well ; drop in the fruit, again skim well ; let it boil up, then remove. For three mornings boil the juice and pour over the fruit ; the last morning add a pint of vinegar for each quart of juice, some pounded ginger, grated horse- radish in muslin bags, cloves and allspice to taste. After it is done put in bits of broken race ginger.
' SWEET PICKLE.
You can use cherries, damsons, peaches, or any other kind of fruit. Take off the stems and to seven pounds fruit, use three pounds sugar, one quart cider vinegar, one ounce of cin- namon, one half ounce of cloves. For two mornings vinegar and spices must be boiled and poured over the fruit ; the third morning put all in the kettle and simmer a few minutes. Tie tightly and keep in a.dark closet. — Mrs. Henry Buckner.
PEACH SWEET PICKLE. »
Seven pounds of fruit, on or off the seed, add three pounds of sugar, one quart of vinegar, one half ounce of cloves, one half ounce of cinnamon boiled in the vinegar ; pour this over the fruit two mornings, and the third cook the fruit. Any other fruit may be pickled in the same manner. — Mrs. E. MeCarmy.