Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of butter
- a pound of sugar
- one tea-spoonful of cinnamon
- three eggs till smooth
- nutmeg
- cinnamon
Directions
Boil and peel the potatoes, mash and rub through a sieve, to
make it loose and light ; stir to a cream, quarter of a pound of
butter, quarter of a pound of sugar ; add a grated nutmeg, one
tea-spoonful of cinnamon, half a glass of brandy. Beat three
eggs till smooth, stir them into the mixture of butter and sugar
alternately with the potato ; at last, mix all thoroughly by hard
stirring. Have a deep baking dish, lay a border of puff paste
all around, and pour in the mixture. Set the pudding in a
quick oven, and when cool sift white sugar over. — Mrs, W.