Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1000
Calories
36g
Protein
35g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- two ounces of butter
- three eggs
- one tea-cupful of sugar
- one half tea-cupful of butter
- one half tea-cupful of flour
- one tea-cupful of jam
- one tea-spoonful of soda dissolved iu three tea- spoon- fuls of sour milk
- three tea- spoon- fuls of sour milk
- five eggs
- ten table- spoonfuls of flour
- cinnamon
- nutmeg
Directions
1
Three eggs, one tea-cupful of sugar, one half tea-cupful of butter, one half tea-cupful of flour, one tea-cupful of jam or preserves, one tea-spoonful of soda dissolved iu three tea- spoon- fuls of sour milk. Cinnamon and nutmeg to taste. Mix all well together and bake slowly in a pudding pan. Serve with sauce. — Mrs. Amos Turney, Jr.
2
GERMAN PUFFS. One pint of milk, two ounces of butter, five eggs, ten table- spoonfuls of flour. Bake in buttered cups. Serve with rich sauce. — Mrs. Amos Turney, Jr.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive