Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
862
Calories
28g
Protein
27g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of sugar
- four cupfuls of flour
- half cupfuls of butter
- one half cupful of buttermilk
- two cupfuls of jam
- one ounce allspice
- one ounce of cinnamon
- six eggs
- one tea-spoonful soda
- one table-spoonful black pepper
- one nutmeg grated
Directions
1
Two cupfuls of sugar, four cupfuls of flour, one and a half cupfuls of butter, one half cupful of buttermilk) two cupfuls of jam, six eggs, one tea-spoonful soda, one table-spoonful black pepper, one nutmeg grated, one ounce allspice, one ounce of cinnamon ; seive hot, with sauce. — Mrs. Jonathan Owen-,
2
rtTDDlNG KECrPIS. 89
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive