Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of raisins
- one pound of currants
- one half pound beef suet
- one half pound of butter
- one half pound of stale bread grated
- one half pound of flour
- one pound brown sugar
- one pint milk
- one pint wine
- a pound of chopped apples
- a pinch of pudding eecipes
- eight eggs
- three quarters of a pound of chopped apples
- one glass bourbon
- two nutmegs grated
- one table-spoonful mace
- 93 salt
- half milk to the whites
- mace
- cinnamon
- salt
Directions
One pound of raisins, one pound of currants, one half pound beef suet, one half pound of butter, one half pound of stale bread grated, one half pound of flour, eight eggs, one pound brown sugar, three quarters of a pound of chopped apples, one glass Bourbon, one pint milk, one pint wine, two nutmegs grated, one table-spoonful mace, one of cinnamon, a pinch of
PUDDING EECIPES. 93
salt; CI earn, butter and sugar together ; beat eggs very light, separately; add half milk to the whites, stirring in flour and grated bread ; add creamed sugar and butter, then suet and fruit alternately, then spice and liquor, then the balance of the milk, and stir the whole \yell together; if not stiff enough, add floui or bread ; boil six hours. — Mrs. Judge Elnkead, Fayette.