Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound sugar
- one quarter pound butter
- three pounds raisins
- two pounds of cur- rants
- one pound of citron
- one wine-glassful brandy
- one nutmeg
- one tea-spoonful cinnamon
- one half tea-spoonful mace
Directions
One pound flour, one pound sugar, one and one quarter pound butter, thirteen eggs, three pounds raisins, two pounds of cur- rants, one pound of citron, one wine-glassful brandy, two of wine, one nutmeg, one tea-spoonful cinnamon, one half tea-spoonful mace and cloves (each). Just before putting into the stove, stir in a small tea-cupful of vinegar, with a tea-spoonful soda. — Mrs. Henry G. Buckner.