Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of browned flour
- two pound of raisins
- two pounds of currants
- one pound of citron thin
- twelve eggs
- two table-spoonfuls of cloves
- two nutmegs
- one tumbler of molasses
- cloves
- cinnamon
- mace
Directions
One pound of browned flour, one of butter, one of brown su- gar, twelve eggs ; beat butter and sugar to a cream ; having beat- en the eggs well, stir them in alternately with the flour ; add, gradually, two pound of raisins (dredged with flour), two pounds of currants, two table-spoonfuls of cloves, two of cinnamon, one of mace, two nutmegs, one tumbler of molasses, and one of brandy. Slice one pound of citron thin ; put a layer of batter iu the rnold, then several slices of citron, and so on till filled. Bake in a moderate oven four hours. — Mrs. Allen Bashford.