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ISINGLASS JELLY
Photo: Ernest Porzi

ISINGLASS JELLY

5 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

86
Calories
0g
Protein
0g
Fat
17g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Madeira Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of water
  • half pint of madeira wine
  • half pound of sugar
  • two uunces isinglass
  • two lemons

Directions

1

One quart of water, a half pint of Madeira wine, two uunces isinglass, a half pound of sugar. Put the isinglass in cold water, and let it dissolve ; put in the above ingredients

2

126 CUSTAKD EECrPES.

3

with the juice of two lemons. Let it boil gently five minutes, that it may throw up all the scum, which should be removed j then strain through a flannel bag. It can be colored pink by the addition of a little cochineal.

By Vehling, Joseph Dommers, 1879-1950. fmo · Recipe sourced from internet_archive

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