Estimated Nutrition (whole recipe, rough)
69
Calories
0g
Protein
0g
Fat
18g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of juice
- one pound of sugar
- a quart of brandy
- ginger
- mace
- allspice
- cloves
- cinnamon
Directions
1
One quart of juice, one pound of sugar ; race ginger, mace, allspice, cloves, cinnamon, to taste ; boil and strain through a sieve ; when cold, to every gallon of juice add a quart of brandy.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive