Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
133
Calories
0g
Protein
14g
Fat
3g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Camphor | not in our table | 0 |
| Sassafras | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds cleaned rosin
- quarter pound burgundy pitch
- quarter pound beeswax
- one ounce of camphor
- one ounce sweet oil
- two ounces oil of sassafras
- an ounce of red pepper
- pepper
Directions
1
Three pounds cleaned rosin, quarter pound Burgundy pitch, quarter pound beeswax. Melt slowly, with care ; then add half an ounce of red pepper, one ounce of camphor, one ounce sweet oil, two ounces oil of sassafras. Stir all well together ; pour all into a large tub of cold water, and pull until white
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive