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NEAPOLITAN CAKE
Photo: David Holifield

NEAPOLITAN CAKE

18 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1058
Calories
36g
Protein
35g
Fat
151g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Clove 1 tsp ground (2g) 7
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cups of sugar
  • half cup of butter
  • one-half cup of sweet milk
  • half cups of flour
  • one cup of sugar
  • one-half cup of mo- lasses
  • one-half cup of sour milk
  • one-half cup of butter
  • one-half pounds of raisins
  • one-half cups of flour
  • four whites of eggs
  • one tea-spoon of bak- ing powder
  • one tea
  • four yelks of eggs
  • one table-spoon of cin- namon
  • one tea-spoon of allspice
  • one tea-spoon of cloves
  • one table-spoon of ginger

Directions

1

Light part of cake. — One and one-half cups of sugar, one- half cup of butter, one-half cup of sweet milk, two and one- half cups of flour, four whites of eggs, one tea-spoon of bak- ing powder.

2

Dark part of cake. — One cup of sugar, one-half cup of mo- lasses, one-half cup of sour milk, one-half cup of butter, one tea,-spoon of soda, four yelks of eggs, one table-spoon of cin- namon, one tea-spoon of allspice, one tea-spoon of cloves, one table-spoon of ginger, one and one-half pounds of raisins, two and one-half cups of flour. The raisins can be left out if de- sired. Use jelly pans for baking. In stacking, place alter- nately, black and white, with icing between each layer of cake. Ice top and sides. -ilfrs. Judge Turney.

By Vehling, Joseph Dommers, 1879-1950. fmo · Recipe sourced from internet_archive

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