Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of olive oil
- a piece of roquefort cheese the size of an english walnut in a bowl
- a small cupful of french dressing
- 74 salads
- cheese the size of an english walnut in a bowl
Directions
Mix equal parts of crisp lettuce and endive. Put a piece of Roquefort cheese the size of an English walnut in a bowl; mash it and rub it smooth with one tablespoonful of olive oil. Beat this into a small cupful of French dressing, and add to it a teaspoon- ful of Worcestershire sauce. Dress the lettuce and endive with it, and put on ice until ready to serve.