Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon of cider vinegar
- four cloves
- 7 lbs
- 4 lbs
- one ounce
Directions
1 gallon of cider vinegar; 7 lbs. of peaches;
4 lbs. of brown sugar.
Wash and peel the peaches; stick into each peach four cloves and pack down in a jar. As the jar is being filled, throw in a handful (or one ounce) of stick cinnamon. Let the sugar and vinegar come to a boil, pour over the fruit, and let stand ten days. Pour off the vinegar, bring to boiling point, and pour over the fruit again.