Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pints of cream y2 cup of cream
- 1 cup of maple syrup
- half cup of cream
- six eggs
Directions
Yolks of six eggs; \}4 pints of cream
y2 cup of cream ; (whipped) ;
1 cup of maple syrup.
Beat the yolks and add to them the syrup, the half cup of cream, and cook the mixture in double boiler until it makes a coating on the spoon, stirring constantly. Turn into a bowl and beat until quite stiff. Fold in the whipped cream and pack in ice and salt for two hours. The success of glace depends upon the freezing of it. It must not be too hard. Experi- ence alone must be the guide.