Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
132
Calories
1g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of butter
- lemon peel
- cinnamon
- nutmeg
Directions
1
Skin the stalk, cut them into small pieces, wash and put them in a stew pan with no more water than what adheres to them; when cooked mash them fine and put in a small piece of butter. When cool, sweeten to taste; if liked, add a little lemon peel, cinnamon or nutmeg, line your pan with thin crust, put in the filling, cover with crust and bake in quick oven. Sift sugar over it when served.
By [Hayes, Emma (Allen), Mrs.], 1868- [from old catalog] ·
Recipe sourced from
internet_archive