Estimated Nutrition (whole recipe, rough)
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts strong vinegar
- 1 pound white sugar
- 3 tablespoons cinnamon
- 3 tablespoons mustard
- 3 tablespoons allspice
- 3 tablespoons black pepper
- 3 tablespoons celery seeds
- 1 tablespoon tumeric dissolved in vinegar
- 12 tablespoons ground mustard
- 3 tablespoons tumeric
- 3 cups sugar
- 2 cups flour
- 2 tablespoons celery seed
- 3 bunches of celery
- one gill white mustard seed
- one gill celery seed
- 1 peck green tomatoes
- 2 large heads cabbage
- 12 large onions
- 12 cucumbers chopped fine
- 6 qts
- 3 cabbages
- 8 large white onions
- 6 large green peppers
- 6 red peppers
- vinegar
- salt
Directions
1 peck green tomatoes, 2 large heads cabbage, 12 large onions, 12 cucumbers chopped fine' and thoroughly drained. Add to these 3 quarts strong vinegar. Put on in kettle with 1 pound white sugar, 3 tablespoons cinnamon, 3 tablespoons mustard, 3 tablespoons allspice, 3 tablespoons black pepper, 3 tablespoons celery seeds, 1 tablespoon tumeric dissolved in vinegar and put in last, cook well. Should this seem too fliick, add more vinegar. Add salt if desired.
PASTE. 12 tablespoons ground mustard, 3 tablespoons tumeric, 6 qts. cider vinegar, 3 cups sugar, 2 cups flour, 2 tablespoons celery seed. Mix well together and cook sufficiently to cook the flour, drain pickles well and stir in the kettle of paste until well scalded, put in stone jars and do not cover until cool.
PICCALILLI.
1 peck green tomatoes, 3 cabbages, a large package of good sized cu- cumbers, 8 large white onions, 6 large green peppers, 6 red peppers, 3 bunches of celery. Chop each rather fine, put tomatoes, onions and cu- cumbers in weak brine over night, drain well, and mix the other ingred- ients, sprinkle through one gill white mustard seed, one gill celery seed, cover with scalding vinegar, and in 24 hours cover with fresh vinegar.
DRINKS AND BEVERAGES