Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup sugar
- 2 tablespoons water
- four apples
- cinnamon
- nutmeg
- lemon juice
Directions
Four apples, medium size; flavor with cinnamon, nutmeg or lemon juice; ]/2 cup sugar; i or 2 tablespoons water, if apples are not juicy. Pare, core and slice the apples. Line a plate with plain pastry. Sprinkle with bread crumbs. Lay In the apples, sprinkle with sugar and spices, if wanted. Cover with upper crust, slash and prick, and bake in moderate oven until the crust is brown and the fruit is soft.