Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
622
Calories
21g
Protein
10g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart new milk
- four tablespoonsful corn starch
- nutmeg
- cinnamon
- salt
Directions
1
One quart new milk, four tablespoonsful corn starch, and two of sugar. Season with nutmeg, or cinnamon if pre- ferred, and salt to taste. The milk should be put in a
2
140 DESSERTS.
3
skillet over a brisk fire; the corn starch, mixed with cold milk to prevent its lumping, stirred in while boiling. As soon as it is thoroughly scalded stir in the sugar, salt and spice. It may be baked in crust or cups. This is an excellent recipe. Vanilla is better than spice.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive