Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
797
Calories
29g
Protein
15g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound suet
- one pound bread
- one pound peaches
- one cup of milk to soften the bread
- one cup flour
- one cup sugar
- one teaspoonful cloves
- nine eggs
Directions
1
One pound suet, one pound bread, one pound peaches, one cup of milk to soften the bread, one cup flour, one cup sugar, one teaspoonful cloves, and nine eggs. The peaches must be parboiled, cut in fine pieces, and flavored before mixing. The ingredients are mixed and boiled like plum pudding, served hot with wine sauce. A very nice dessert.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive