Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of berries
- a wineglass of water
- a pound of butter
- quarter inch thick
- five eggs to one quart of berries
- cinnamon
- nutmeg
Directions
A layer of grated bread covered with sugar, to which add a little cinnamon, and nutmeg. Put on it some lumps of butter, and a layer of sliced apples a quarter inch thick. Then add another layer of bread, sugar, spices, and butter, and so on in layers till the pan is full. Then pour on a wineglass of water. Bake for three-quarters of an hour. Serve with hard sauce.
ANOTHER WHORTLEBERRY PUDDING, No. i.
Take half a pound of butter, half a pound sugar, three- quarters pound of flour, and five eggs to one quart of berries. Rub the berries in the flour and bake in a dish. Serve it with sauce.