Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint new milk
- a small piece of butter
- four eggs
- cinnamon
- nutmeg
Directions
Cut the pumpkin into thin slices, and boil until tender in as little water as possible. Watch carefully that it does not scorch. Drain off all the water. Mash and rub it through a sieve, adding while warm a small piece of butter. To every quart of the pumpkin, after mashing, add one pint new milk or cream and four eggs, the yolks and whites beaten separately. Add white sugar to taste, also cinnamon and nutmeg. A very little brandy is a great improvement. The oven in which they are baked must be hot, or they will not be brown. It is as well to heat the batter scalding hot before pouring into the
pie dishes.