Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
347
Calories
15g
Protein
26g
Fat
16g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart steamed pumpkin
- six ounces butter
- half pints of milk
- six eggs
- cinnamon
- nutmeg
Directions
1
One quart steamed pumpkin, six eggs, six ounces butter, a pound and one-quarter of white sugar, one and a half pints of milk, cinnamon and nutmeg to taste ; lemon if preferred.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive