Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
700
Calories
36g
Protein
8g
Fat
117g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of flour
- three teacups of sugar
- three eggs
- two teaspoonsful of soda dissolved in the sour cream
- nutmeg
- cinnamon
Directions
1
Two quarts of flour, three teacups of sugar, one of butter, one of lard, one of cream, three eggs, two teaspoonsful of soda dissolved in the sour cream. Cream, butter and sugar, add eggs beaten separately, then the cream, lastly sift the flour in slowly. Season with nutmeg and cinnamon.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive