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LEMON    BUTTER
Photo: Ernest Porzi

LEMON BUTTER

16 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

846
Calories
21g
Protein
20g
Fat
148g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-quarter pound butter
  • one pound sugar
  • four pounds raisins
  • four pounds currants
  • one pound citron
  • one-half pounds flour
  • one-half pounds butter
  • two pounds of dark brown sugar
  • one-half pint black molasses
  • two pounds almonds
  • one ounce cinnamon
  • one ounce mace
  • one ounce allspice
  • one ounce nutmegs
  • six eggs
  • three lemons

Directions

1

Six eggs, one-quarter pound butter, one pound sugar, rind and juice of three lemons. Mix together and set in a pan of hot water to cook, let it be of consistency of apple butter.

2

"BLACK CAKE," No. i.

3

Four pounds raisins, four pounds currants, one pound citron, fifteen eggs, one and one-half pounds flour, one and one-half pounds butter, two pounds of dark brown sugar, one-half pint black molasses, two pounds almonds, blanched and sliced, one ounce cinnamon, one ounce mace, one ounce allspice, one ounce nutmegs. Bake very slowly ; keeps a year good.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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