Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
715
Calories
20g
Protein
20g
Fat
111g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound brown sugar
- six ounces lard
- one quart flour
- two small teaspoons of soda
- one egg
- mace
- nutmeg
- cinnamon
Directions
1
One pound brown sugar, six ounces lard, half a pint sour cream, two small teaspoons of soda, one quart flour.
2
190 CAKES.
3
Season with mace, nutmeg, or cinnamon ; one egg. Flour enough to roll them out.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive