Estimated Nutrition (whole recipe, rough)
Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
| Rose | not in our table | 0 |
| Geranium | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of alcohol
- one pint of water
- one gallon new england rum
- one pint lemon juice
- four pounds sugar
- one pint strong tea
- four pints water
- a handful of rose geranium leaves dried in the shade
- a pound of loaf sugar boiled into syrup
- two oranges
- lemon juice
Directions
A handful of rose geranium leaves dried in the shade for several days. Pour over these one pint of alcohol and let it stand for two weeks, sometimes shaking the bottle a little. Strain and add a pound of loaf sugar boiled into syrup with one pint of water. Violets or orange peel can be used in same way. Also fresh mint.
One gallon New England rum, one pint lemon juice, juice and peel of two oranges, let stand twenty-four hours, then add four pounds sugar, one pint strong tea, four pints water. It can be bottled in a few days.
238 WINES.