Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
155
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon new england rum
- one gallon brandy
- one quart jamaica rum
- one gallon water
- twelve pounds sugar
- one quart strong tea
- five dozen oranges
- six dozen lemons
Directions
1
One gallon New England rum, one gallon brandy, one quart Jamaica rum, five dozen oranges, six dozen lemons, one gallon water, twelve pounds sugar, one quart strong tea. This will keep for years, bottled tight.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive