Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts blackberry juice
- one pound loaf sugar
- quarter ounce ground cloves
- quarter ounce ground allspice
- quarter ounce ground cinnamon
- four grated nutmegs
- one tea- spoonful poured on a little pounded ice
Directions
(Medicinal.)
Two quarts blackberry juice, one pound loaf sugar, four grated nutmegs, quarter ounce ground cloves, quarter ounce ground allspice, quarter ounce ground cinnamon. Simmer all together for thirty minutes in a stew pan closely covered, to prevent evaporation. Strain through a cloth when cold, and add a pint of the best French brandy. Soothing and effica- cious in the summer complaints of children. Dose, one tea- spoonful poured on a little pounded ice, once or several times a day, as the case may require. Whortleberry cordial may be made by the same recipe. Good old whiskey may be used for either in the absence of brandy.
WINES. 239