Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
242
Calories
8g
Protein
9g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon rum
- five quarts water
- three pounds loaf sugar
- two quarts boiling milk
- two nutmegs
Directions
1
Peel eighteen lemons, steep the rinds in one gallon rum or brandy (or equal quantity of each) for thirty hours. Add five quarts water, two nutmegs, grated, three pounds loaf sugar, the pieces of the lemons, and two quarts boiling milk. Stir well, strain through flannel bag until perfectly clear.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive